The holidays are just around the corner. As we sit down around the table to give thanks with our friends and family, make sure you have prepared a healthy meal. Here are some tips as you plan your Thanksgiving feast.
Turkey:

Cranberry:

Pumpkin Pie:
Bake a healthier pumpkin pie. The average slice of pie has 323 calories, and we haven't even added the whipped cream and scoop of vanilla ice cream. Instead of buying a store pie, make a healthier version at home. Everyone loves homemade pies better anyways. Try 2% evaporated milk instead of whole milk. Any dessert that is homemade allows you to control the incidence.
Stuffing:
Use an alternative "stuffing." While some people may have difficulty parting from the traditional crab-packed white bread or corn bread stuffing, take a walk on the wild side by using wild rice or quinoa. Both of these grains are packed with nutrients and are gluten-free. Add and apple if you really want to take a recipe up a notch. The apple gives it a great taste and texture.
Green beans:
Enjoy this Thanksgiving knowing you made a healthy dinner for your family and friends. Happy Thanksgiving from Longview Farms!!
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